From buttercream to ganache and more, find all the dairy and egg free plant-based fillings you need to make your vegan macarons stand out in a crowd:
You can also browse my Amazon Store at www.amazon.com/shop/cookingoncaffeine where you can find all the supplies and ingredients I use and recommend.
American Meringue Buttercream (vegan)
My famous recipe that's no-cook, super easy, and the favourite of bakers around the world; American and Swiss meringue buttercream's perfect lovechild.
Easiest Vegan Buttercream Ever
The easiest vegan buttercream you’ve ever made. Four ingredients and ten minutes gets you perfectly pipe-able frosting for any confection that needs icing!
Quick and Easy Vegan Ganache (Water Ganache)
With a minimum of two ingredients and just a few minutes, you can make delicious chocolate ganache that's both allergy-friendly and stunningly tasty.
Chili Lime American Buttercream (vegan, soy-free)
Spicy, sweet, sour, and salty: the perfect balance strikes in this Mexican treat inspired buttercream.
Easiest Vegan Cream Cheese Frosting (with no cream cheese or nuts)
The perfect filling for your red velvet or carrot cake macarons. Or lemon or chocolate, or pretty much whatever. When is cream cheese frosting ever wrong??