ipad displaying the cover of the little vegan mayo cookbook

My New Cookbook!!

My debut cookbook is all about utilizing vegan mayo in mind-blowing plant-based recipes.

Use the coupon code CINCODEMAYO to get $10 off, today only!

Most Popular Recipes

Here are a few of our most beloved recipes that have stood the test of time and picky eaters!

vanilla buttercream swirled into a blue ice cream scoop with two butter sticks in front of the backtround

Easiest Vegan Buttercream Ever

Smooth, sweet, and perfect for cakes, cookies, and more.

A stack of fresh tortillas sitting on a white cloth

Authentic Flour Tortillas

Bring the taste of Mexico into your home kitchen!

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Vegan Macarons

Using the Italian method and aquafaba instead of egg whites.

a cupcake with vanilla buttercream swirlled on top. it has a red case and is sitting on a pink cupcake stand with a black background.

American Meringue Buttercream

A delicious no-cook and egg-free hybrid between Swiss meringue and American buttercreams.

White bowl of creamy orange broth will shell pasta, diced tomato pieces, and bright green cilantro.

Sopa de Conchitas

"Mexican Shell Soup" My family's favorite soup - SO easy to make!

Four chocolate cookies drizzled with caramel sauce, next to a jar of caramel and a caramel covered spoon.

No-Coconut Caramel!

No-fail vegan caramel that actually tastes like caramel! No coconut, no dates.

Everything you need to make, package, sell, and enjoy vegan macarons!

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Over 70 recipes made with aquafaba - the brine from canned or cooked beans!

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Everything you could ever need to fill, cover, and decorate cakes, cookies, and more!

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Portrait of Meggan

Hi, there! I'm Meggan.

I’m a mom and a wife, and I develop, write, and test recipes to fit into my vegan diet and into the diets of anyone else I can find.

My passion is inclusion at the table.

So whether you need something allergy-friendly, keto, paleo, or anything in between, it’s my hope that you’ll be able to find foods that can be welcomed on your plate here. Find out more about who I am and why this blog exists here.

Thanks for visiting, and may you and your coffee both be strong. <3

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We got a fire lit under us and started publishing more videos to our YouTube channel!

You'll find relevant videos in the recipes on the blog, but we have plenty more fun going on over on YT!


Re: American Meringue Buttercream

I love love love this buttercream,, omg!! I am so happy I found this recipe.. I am a home baker and I felt my Vegan cakes always missed something, a fluffy, creamy and not tooo sweet buttercream. This is perfect 😍!!! Thank you so so much @cookingoncaffeine ! Whoever is reading, I recommend you definitely try this! You will not be disappointed. - Ankita S.

Re: Chocolate Whacky Cake

This is THE BEST chocolate cake ever!!! I’ve made this so many times, sneaking vegan food to the none vegans without any questions! Everyone loves this! Thank you for such an amazing recipe!! - Ruth

Need help? Join me on Facebook!

Whether by following my Facebook page or joining my Facebook group specifically for vegan macarons, that's the social channel where I'm most active.

Basically, no matter what time of the day or night you need help, I'm probably online. Just comment on a post of mine and I'll be happy to assist!