Desserts and Pastries
All the sweets and pastries your hearts desire – but vegan and allergy friendly!
Vegan Low Carb Almost-Instant Mug Brownie
Sometimes you need a sweet treat right now, without a lot of prep or waiting, and you don’t want to share. Whether you’re keto or just watching your carbs, or you’re diabetic and don’t want to throw your sugars off, or if you’re avoiding gluten or animal products, this recipe is for you!
Easiest Vegan Cream Cheese Frosting (with no cream cheese or nuts)
The easiest dairy-free, vegan recipe to mimic the taste and texture of traditional cream cheese frosting without breaking the bank or your spirit. Read the recipe post for soy, nut, and coconut free options.
American Meringue Buttercream (vegan)
The easiest meringue buttercream that has ever existed. For those who want a delicious, silky buttercream that isn’t too sweet – without doing a lot of work.
Mangonada Cake with Chili Lime Buttercream (vegan, soy-free)
Sweet mango cake made from natural mango purée, sweet and spicy chili lime buttercream, accented with chamoy and adorned with Mexican spicy candy, this cake is addictive in all the right ways!
Fruit Smoothie Cake (vegan, oil-free)
The simplest fruit-flavored cake recipe ever. Made with fruit as the first ingredient, it’s super allergy-friendly, infinitely customizable, oil-free, and can be made sugar and gluten-free as well.