Meggan Leal, Author at Cooking on Caffeine • Page 2 of 7

pouring very thick eggnog from a fliptop bottle into a wine glass

The BEST Vegan Eggnog

The best vegan eggnog, bought or homemade! Thick and custardy, not watery or coconutty, and with no medicinal taste. Convinces eggnog lovers!

A slice of pumpkin pie with whipped cream, a forkful taken from the tip

Perfect Vegan Pumpkin Pie

Vegan pumpkin pie that’s easy to make with simple ingredients. Super silky with incredible taste, no one will know it’s vegan! No coconut or condensed milk.

Finished cookie crust from above. It's a lovely deep brown color which is wrinkled and textured like a gingersnap cookie

Vegan Biscoff Cookie Crust

This Vegan Biscoff Cookie Crust is made with Biscoff cookies, cookie butter, and water for the perfect base for pies, cheesecakes, and more.

The finished golden pie crust sitting on a cooling rack.

Gluten Free Pie Crust made with Cassava (vegan, grain free)

This gluten free pie crust is easy with a buttery taste and flaky texture. It’s sturdy and delicious, made with cassava. Vegan and grain free.

whole graham crackers in a food processor bowl

Graham Cracker Crust Recipe (vegan, GF option)

A graham cracker crust recipe that is simple, not too sweet, comes out crisp and holds its shape. Grahams, butter, & water. Vegan w/GF option.

A stack of fresh tortillas sitting on a white cloth

Homemade Vegan Flour Tortillas – Authentic Mexican Recipe

a pile of chopped celery covered in toppings on a white plate, surrounded by bowls full of toppings

How I got my Picky Eater to Love Celery

A baked chocolate cake with oreos visible after being baked into the bottom of the cake

Vegan Cookies & Cream Cake, Cupcakes, & Frosting

a swirl of spaghetti on a grey plate, nestled by broccolini.

Aglio e Olio with Togarashi (vegan/gf option)

Looking down into a bowl full of parmesan sitting on a dark grey tile with parmesan spilled everywhere

Vegan Parmesan – Easy & Allergy Friendly

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